Leftovers for lunch;

Classed up beans&weinerd; added crumbled left over meatloaf into beans, served with toasted sourdough bread, Brie, and chutney.

Used a recipe from Martha Stewart for the meatloaf; apparently it’s her mums. It was really delicious and easy to make since it was my first ever meatloaf.

Tonight for dinner it’s meatloaf sandwiches.

Author: Gwendolyn Faker

There is no spot of ground, however arid, bare or ugly, that cannot be tamed into such a state as may give an impression of beauty and delight. -Gertrude Jekyll (29/11/1843 – 8/12/1932)

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