“I am awfully greedy; I want everything from life. I want to be a woman and to be a man, to have many friends and to have loneliness, to work much and write good books, to travel and enjoy myself, to be selfish and to be unselfish… You see, it is difficult to get all which I want.” ― Simone de Beauvoir
This weeks thrift haul was particularly spectacular!!!!
The royal blue embroider silk jacket is one of the most beautiful things I have ever seen! It’s vintage and the tag reads ‘Plum Blossom’ and Made in China! Just look at how stunning it is up close;
The teal dress is definitely a bit of stage costume! I just couldn’t leave it behind even if it is a bit stained. Torn between adding it to my regular wardrobe or saving it for a fancy dress or cosplay occasion! Someone invite me to join a Regency Society please?! I need my historical re-enacting fix!
The hat is just too cute! Another retro piece it’s in need of a some love and mending; the lining inside has come unstuck and the veil unstitched…but what’s one more item on my ‘make do and mend’ pile?!
Both the handbags had hints about their past; the little 🍒🍒🍒 print bag shoulder bag had a couple Australian coins in it and the Kangol mini-bumbag had a pair of stickers for the film ‘One Perfect Day’, a pack of gum that expired in 2004… and what I am pretty convinced is a 15 year old hit of acid!
Really you just don’t get that kind of excitment with fast fashion now do you?!
What was the most exciting thing you ever thrifted?! Have you ever found anything interesting inside of a thrift purchase?
These dresses are pretty high on the list of amazing finds and that hit of acid sits pretty high on the list of weird and wonderful things I’ve found in thrifted/rescued items!
Other items on the amazing finds list include a 1960’s bicycle and solid wood 1940’s school desk I rescued from my local dump a few years ago! On that same dump trip I scored a vintage suitcase full of photo albums, 70’s menswear, and a collection of letters. The letters were written during his time in Italy during WWII, one letter in particular stands out to me as it was written during Christmas; he spoke about their celebration, missing his family back home, and then went on to say ‘I do not worry about death anymore, only how it will hurt Mom and Dad’. I still have that collection of letters, they’re so precious to me and I just can not imagine how they were allowed to end up in the local dump!
I’ll forever keep thrifting, dumpster diving, and rescuing and repurposing anything and everything I can.
Maybe you’re like me and you’re a bit late in the game coming to the newly gentrified foods. First it was Quinoa then kale now kombucha! Seems companies can’t get enough of lesser known(to us white folks) foods to popularise and produce on a massive scale!
Because I’ve been struggling with my gut(thanks to a load of previously undiagnosed allergies) I’ve spent a load of time trying to find things to help. Probiotics came up time and time again in my searches, and while most of the products out there seem pretty dubious(again it seems like corporations jumping on a trend) I have found one or two that seemed legit! You won’t be surprised when I say I wanted to keep it OLD SCHOOL. Vintage is really a way of life and FERMENTED FOODS take that to a whole new level!
I am always suspicious of trends because if we’re being honest they’re usually all hype and no substance. This was my worry when it came to probiotics so in finding foods to add to my diet I have far more faith in traditional fermented foods than I would say … a probiotic yogurt!
After discovering (lets stop using that word white folks, it has this violent implications, finding out about something that has existed for ages is not a discovery and calling that gives yourself way to much credit and erases the people who DID discover/invent/create/originated it… just think of Columbus)Kimchi a few years ago when we visited Korea I knew I had one tasty food to fall back on… but I wanted more!
When it comes to food I am so greedy, I want to taste and try everything!
Photo by me.
Landed back in London late Sunday night. So thankful that the Eurostar pulls in just short ten minutes from my flat so getting home was relatively easy(I sat relatively because getting a cab from Kings Cross is ab loody nightmare). There’s only an hours time difference between London and Paris so we avoided major jet lag but that doesn’t mean I did wake up with post holiday exhaustion.
With two suitcases and two duffel bags to unpack, our holiday clothes to wash(plus two weeks of backed up laundry because our washing machine broke and was finally replaced while we were away), dry cleaning to drop off, bed clothes to take the laundrette(British washing machines are small and I hate them), orders placed in my online shop while I was on holiday to package and post, and of course a restock for my fridge, I had a long ass day ahead of me. To be honest I didn’t really have much energy or brain power to commit to coming up with a look. I did though, because… what can I say I have a gift?!
I finished the ‘in house’ portion of my TO DO’s list and put together an outfit that didn’t end up seeing the light of day, it was more of a look than I actually had the energy to carry off so I took it down a few notches and ended up with a casual and comfy look that didn’t feel like too much. This happens a lot, I’ll put together a look in my head that doesn’t translate into reality how I’d hoped, or more often than not I don’t have the confidence to wear a look I’ve put together so end up toning it down considerably. I don’t get it right every time, and I don’t always look good, and that’s normal.
It was really hot in London yesterday, so cool comfort was in the cards, and with all the stuff I had to lug around I went with my MASSIVE Juicy handbag. I started with that as my foundation; and I did comfort and practicality my way.
I’m working on a blog about my holiday in Nice and Paris as well as a ‘HOW TO PACK’ guide too! Susbcribe so you don’t miss it!
Recently discovered @sparklymouse, Birmingham based illustrator and textile artist. Their work is cute.
Trying to stick to my ‘Bake once a Week’ resolution. I missed last week, had too much on my plate and bad brain* got took up all my down time.
This week I wanted fruit to be the star of the show(since last bake was chocolate chip cookies). I also wanted to use an ingredient that was in season. Had to go with rhubarb.
Rhubarb is super nostalgic for me, my maternal grandfather grew a large patch in his back garden. His partner Beverly would make jams and pies and crisps and crumbles to feed the grandchildren and the neighbours.
I’ve been homesick lately. Summer in the city always gets me down. I’m an island girl and I miss the sea and the wilds most this time of year. I’ve also been reflecting on mortality, family relations, and legacy. So this bake was reflective of that.
I had never had a CRUMBLE until I moved to the UK. It was one of the first desserts I remember being served by my inlaws. I grew up on CRISPS which are essentially the same but with an crispy oat topping instead rather than the crumbly crumble topping.
85g golden caster sugar
1 heaped tbsp cornflour
I hate proper measurements tbh. When you’re cooking for 1-2, which I often am they just make too much. I don’t want to serve 4-6. This usually means fluffing the number. In this case I chopped my fruit directly into my baking tray and filled it to the brim(knowing it will cook down and leave me enough room for plenty of crumble).
Preheat oven to 75F / 190C / Gas Mark 5
Cut your fruit into chunks, I like mine big and rustic, and place in a bowl.
Remember the fruit will soften and disintegrate when you cook it so bigger pieces make for better mouthfeel and be more substantial.
Add lemon juice, sugar, black pepper, and cornflower to fruit and toss gently.
Place fruit into a saucepan and heat on medium-low until fruit softens and sauce thickens.
Pour compote into baking tray.
120g plain flour
60g caster sugar
60g unsalted butter or margarine at room temperature, cut into pieces
Throw everything into a bowl and using a fork mash it all together until you get that lovely crumble.
Scoop crumb topping onto the compote.
Bake for 15-20 minutes or until crumble is golden brown.
Remove from the oven and allow it to cool. Serve with vanilla ice cream or custard.
Made carrot cake to serve with Easter lunch. Used this recipe, added ginger marmalade between the layers and decorated it using store bought gel colours to hand pipe some daffodils, and mini eggs nestled in little nests made from shredded coconut and chocolate sprinkles.
Went through my personal library and pulled a few ‘feminist’ books and books made into films for props.