Kombucha much?

Maybe you’re like me and you’re a bit late in the game coming to the newly gentrified foods. First it was Quinoa then kale now kombucha! Seems companies can’t get enough of lesser known(to us white folks) foods to popularise and produce on a massive scale!

Because I’ve been struggling with my gut(thanks to a load of previously undiagnosed allergies) I’ve spent a load of time trying to find things to help. Probiotics came up time and time again in my searches, and while most of the products out there seem pretty dubious(again it seems like corporations jumping on a trend) I have found one or two that seemed legit! You won’t be surprised when I say I wanted to keep it OLD SCHOOL. Vintage is really a way of life and FERMENTED FOODS take that to a whole new level!

I am always suspicious of trends because if we’re being honest they’re usually all hype and no substance. This was my worry when it came to probiotics so in finding foods to add to my diet I have far more faith in traditional fermented foods than I would say … a probiotic yogurt!

After discovering (lets stop using that word white folks, it has this violent implications, finding out about something that has existed for ages is not a discovery and calling that gives yourself way to much credit and erases the people who DID discover/invent/create/originated it… just think of Columbus)Kimchi a few years ago when we visited Korea I knew I had one tasty food to fall back on… but I wanted more!

When it comes to food I am so greedy, I want to taste and try everything!

kombucha

Photo by me.

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Trying to stick to my ‘Bake once a Week’ resolution. I missed last week, had too much on my plate and bad brain* got took up all my down time.

This week I wanted fruit to be the star of the show(since last bake was chocolate chip cookies). I also wanted to use an ingredient that was in season. Had to go with rhubarb.

Rhubarb is super nostalgic for me, my maternal grandfather grew a large patch in his back garden. His partner Beverly would make jams and pies and crisps and crumbles to feed the grandchildren and the neighbours.

I’ve been homesick lately. Summer in the city always gets me down. I’m an island girl and I miss the sea and the wilds most this time of year. I’ve also been reflecting on mortality, family relations, and legacy. So this bake was reflective of that.

I had never had a CRUMBLE until I moved to the UK. It was one of the first desserts I remember being served by my inlaws. I grew up on CRISPS which are essentially the same but with an crispy oat topping instead rather than the crumbly crumble topping.

crimble1

Recipe:

COMPOTE/FRUIT FILLING

  • 85g golden caster sugar
  • 1 heaped tbsp cornflour
  • 450g strawberries
  • 450g rhubarb
  1. Preheat oven to 75F / 190C / Gas Mark 5
  2. Cut your fruit into chunks, I like mine big and rustic, and place in a bowl.
  3. Remember the fruit will soften and disintegrate when you cook it so bigger pieces make for better mouthfeel and be more substantial.
  4. Add lemon juice, sugar, black pepper, and cornflower to fruit and toss gently.
  5. Place fruit into a saucepan and heat on medium-low until fruit softens and sauce thickens.
  6. Pour compote into baking tray.

crumble2

CRUMBLE:

  • 120g plain flour
  • 60g caster sugar
  • 60g unsalted butter or margarine at room temperature, cut into pieces
  1. Throw everything into a bowl and using a fork mash it all together until you get that lovely crumble.
  2. Scoop crumb topping onto the compote.
  3. Bake for 15-20 minutes or until crumble is golden brown.

CRUMBLE3

Remove from the oven and allow it to cool. Serve with vanilla ice cream or custard.

 

 

 

 

Christmas promo stuff with Catfood Cakes.

 

Shown above are the Golden Gingerbread Cake, Peppermint Pop Cake, and Chocolate Wreath Cake, cupcakes are as follows; Chocolate Reindeer, festive Red Velvet(vegan option), Chocolate Candy Cane(vegan option), gluten free Chocolate Orange and Confetti Cake Christmas Tree.

You can order you cakes via the Catfood website. Visit their instagram or Facebook.

xmas postcard cupcakes

Cakes by Cat not for cats.

I’ve been working w/super sweet baker Cat of Cat Food Cakes; Cakes by Cat not for cats.

Shooting her cakes is such a treat!

You can visit Cat at the bakery on SATURDAYS ONLY; between 11-4(or until they sell out) you can visit and get cake by the slice or any of the other treats on offer. Through the week she’s busy baking Vegan, Dairy Free, Gluten free, and Rainbow cakes for the masses.

You can book me by emailing gwendolynfaker@gmail.com.

You can also visit my website.